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Grappa di Nebbiolo Bio
Profile:
Pomace: Nebbiolo grapes from soft pressing
Distillation method: discontinuous in a water bath
Aging: stainless steel tanks
Color: Transparent
Bouquet: balanced
Taste: clean and vigorous
Alcohol: 40% by Vol.
Serving temperature: 14°C
Pairings: dark chocolate
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Description
Pomace: Nebbiolo grapes from soft pressing
Distillation method: discontinuous in a water bath
Aging: stainless steel tanks
Color: Transparent
Bouquet: balanced
Taste: clean and vigorous
Serving temperature: 14 °
Pairings: dark chocolate
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